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HOSPITALITY MANAGEMENT ACCOUNTING

COLTMAN, MICHAEL M., 1930- , JAGELS, MARTIN

2004

BOOK
Category

ACCOUNTING

Abstract AS THE HOSPITALITY INDUSTRY CONTINUES TO GROW AND THE BUSINESS ENVIRONMENT BECOME EVER MORE COMPETITIVE, IT MUST BECOME INCREASINGLY PROFIT AND COST-CONSCIOUS IN ORDER TO MAXIMIZE REVENUE AND MINIMIZE COSTS, ALL WHILE MAINTAINING THE LEVEL OF SERVICE NECESSARY FOR A SUCCESSFUL OPERATION. THERE IS NO OTHER HOSPITALITY MANAGEMENT ACCOUNTING BOOK ON THE MARKET THAT COMBINES ESSENTIAL INFORMATION, ILLUSTRATIVE EXAMPLES, AND USEFUL PROBLEMS AND EXERCISES.

ISBN 0471092223
Author(s) COLTMAN, MICHAEL M., 1930- , JAGELS, MARTIN
Credits
Edition 8TH ED.
Year 2004
Publisher JOHN WILEY AND SONS, INC.
Type BOOK
Keywords ACCOUNTING
Language English
Collation 612 P., 24 CM.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Limassol R 5 No A