image

FOOD POISONING AND FOOD HYGIENE

BETTY C. HOBBS , RICHARD J. GILBERT

1978

BOOK
Category

HOTEL MANAGEMENT

Abstract THE AIM OF THIS BOOK , AS OUTLINED IN THE FIRST EDITION, IS TO BRING ESSENTIAL FACTS ABOUT FOOD POISONING AND ITS PREVENTION TO EVERYONE ENGAGED IN THE PROCESSING OF FOOD WHETHER THEY ARE WOORKING IN KITCHEN , SHOPS, FACTORIES , OR EVEN FAMRS.

ISBN 0713143134
Author(s) BETTY C. HOBBS , RICHARD J. GILBERT
Credits
Edition 4TH ED.
Year 1978
Publisher ARNOLD
Type BOOK
Keywords HOTEL MANAGEMENT
Language English
Collation 366 p., 25 cm.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Nicosia B 4 No A