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FOOD POISONING AND FOOD HYGIENE

BETTY C. HOBBS , RICHARD J. GILBERT

1978

BOOK

Category	HOTEL MANAGEMENT
Abstract	THE AIM OF THIS BOOK , AS OUTLINED IN THE FIRST EDITION, IS TO BRING ESSENTIAL FACTS ABOUT FOOD POISONING AND ITS PREVENTION TO EVERYONE ENGAGED IN THE PROCESSING OF FOOD WHETHER THEY ARE WOORKING IN KITCHEN , SHOPS, FACTORIES , OR EVEN FAMRS.
ISBN	0713143134
Author(s)	BETTY C. HOBBS , RICHARD J. GILBERT
Credits
Edition	4TH ED.
Year	1978
Publisher	ARNOLD
Type	BOOK
Keywords	HOTEL MANAGEMENT
Language	English
Collation	366 p., 25 cm.

Copy No	Library	Stack	Shelf	Is Reference	Status	Return Date
1	Nicosia	B	4	No	Available

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