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A GUIDE TO IMPROVING FOOD HYGIENE

GRAHAM ASTON , JOHN TIFFNEY

1977

BOOK
Category

HOTEL MANAGEMENT

Abstract THE AIM OF THIS BOOK IS TO TRY IMPART SOME OF THE BASIC RULES OF CLEAN FOOD HANDLING TO THE LARGE NUMBER OF PEOPLE ENGAGED IN THE FOOD INDUSTRY.

ISBN 719826446
Author(s) GRAHAM ASTON , JOHN TIFFNEY
Credits
Edition 1ST ED.
Year 1977
Publisher NORTHWOOD PUBLICATIONS LTD AND GRAHAM ASTON AND JO
Type BOOK
Keywords HOTEL MANAGEMENT
Language English
Collation 134 P., 25 CM.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Nicosia B 4 No A