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PRINCIPLES OF HOTEL AND CATERING LAW: INCLUDES LICENCING ACT 1988, EMPLOYMENT ACT 1988 AND CONSUMER PROTECTION ACT 1987

ALAN PANNETT

1989

BOOK
Category

HOTEL MANAGEMENT

Abstract PRINCIPLES OF HOTEL AND CATERING LAW: INCLUDES LICENCING ACT 1988, EMPLOYMENT ACT 1988 AND CONSUMER PROTECTION ACT 1987.
ISBN 0304322164
Author(s) ALAN PANNETT
Credits
Edition 2ND ED.
Year 1989
Publisher CASSELL EDUCATIONAL LTD
Type BOOK
Keywords HOTEL MANAGEMENT
Language English
Collation 360 P., 17 CM.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Nicosia K 5 No Available

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