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THE RESTAURANT PLANNING GUIDE

PETER RAINSFORD , DAVID H. BANGS

1996

BOOK
Category

HOTEL MANAGEMENT

Abstract THE RESTAURANT PLANNING GUIDE

ISBN 1574100262
Author(s) PETER RAINSFORD , DAVID H. BANGS
Credits
Edition 2ND ED.
Year 1996
Publisher UPSTART PUBLISHING COMPANY
Type BOOK
Keywords HOTEL MANAGEMENT
Language English
Collation 146 P., 18 CM.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Nicosia K 5 No A