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HUMAN RESOURCE MANAGEMENT: A GUIDE TO PERSONNEL PRACTICE IN THE HOTEL AND CATERING INDUSTRIES

MICHAEL RIDLEY

1991

BOOK
Category

HUMAN RESOURCE MANAGEMENT

MANAGEMENT

Abstract HUMAN RESOURCE MANAGEMENT: A GUIDE TO PERSONNEL PRACTICE IN THE HOTEL AND CATERING INDUSTRIES

ISBN 075060140X
Author(s) MICHAEL RIDLEY
Credits
Edition 1ST EDITIO
Year 1991
Publisher BUTTERWORTH AND HEINEMANN
Type BOOK
Keywords HUMAN RESOURCE MANAGEMENT
Language English
Collation 164 P. , 30 CM.

Availability and Location Reserve

Copy No Library Stack Shelf Is Reference Status Return Date
1 Nicosia V 7 No A